Our Story

Chef Stacia Epps
Sous Chef Sarah Bartee

We cultivate intimate moments around food inspired by french culinary culture.

Maison was birthed out of an internship that Chef Stacia took in France. There, she not only fell in love with french cuisine, but also the french culture of leisure and hospitality.

This culture is baked into every experience that Maison creates - from cooking classes, to private dining, to catered parties.

Maison is passionate about food and where it comes from. That's why every ingredient is sourced locally from trusted farms and partners.

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